Indian recipes from the cream of British society spice up British celebrity chef Tommy Miah’s latest cookbook

As Britain prepares to greet her heroes who returned from overseas from the war in Iraq, the flamboyant millionaire restaurateur Lord Latif has decided to pay them a tribute too by giving them free meals for a year to savour the delights of his curries at his restaurant Rupal.

Got a big problem? Well, here’s a Tiny solution. The “world’s first curry-diet” promises no loss in taste while trimming the flab. So says its UK-based maker, Tiny Deol